I.G.T. — White
Il Cerretino is produced exclusively from native Tuscan varieties: Trebbiano Toscano and Malvasia Toscana.
Its drinkability makes it enjoyable even on its own, as an aperitif, and alongside fish dishes, white meats, and pâté.
Grape varieties
Trebbiano Toscano– Malvasia Toscana
Alcohol content
12°
Serving temperature
10°-12°C
Bottles (Format)
750 ml
Vinification
Direct pressing
Ageing
Aged in stainless steel
First vintage
2020
Soil type
Rich calcareous clays within a schistose structure.
Year of vineyard planting
1980/2015
Training system
Spurred cordon
Cultivation type
Organic/Biodynamic
Harvest period
Mid-September
Planting density
5000 plants per hectare
Ageing potential
10 years
Production area
Tuscany, Pontassieve (Florence)