I.G.T. — White
Canestrino reflects the authentic tradition of Tuscan white wine made from the native Trebbiano and Malvasia varieties. It shows notes of acidity and lightness, offering immediate drinkability and pleasantness. It pairs not only with fish, aperitifs, and blue cheeses, but also with white meats, mushrooms, truffles, vegetable dishes, and first courses. Pleasant and original when enjoyed on its own, it truly shines and adapts remarkably well with food. It’s worth trying even with cured meats and whatever else your imagination suggests—always remembering that it remains a true Tuscan white wine.
Grape varieties
Trebbiano Toscano– Malvasia Toscana
Alcohol content
12,5°
Serving temperature
10°-12°C
Bottles (Format)
750 ml
Vinification
Destemming, crushing, cold maceration, and maceration on the skins for 24 hours. After fermentation, the wine rests in stainless-steel tanks until bottling.
Bottling date
January 2026
First vintage
1980
Soil type
Rich calcareous clays within a schistose structure.
Year of vineyard planting
1970/2015
Training system
Spurred cordon
Cultivation type
Organic/Biodynamic
Harvest period
Mid-September
Planting density
5,000 plants per hectare
Production area
Italy, Tuscany, Florence, Pontassieve
| Nutritional Values | Per 100 ml |
|---|---|
| Energy | 318 kJ / 75 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 1,3 g |
| - of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Ingredients
Organic Grapes, preservatives (potassium metabisulfite)