I.G.T. — Red
A particularly dry vintage, 2022 — with its intense heat — slowed down the grape-ripening process during the summer, only to recover at the last moment thanks to the long-awaited rains and milder temperatures in September. These conditions contributed to a wine that is more complex in its expressive needs, foremost among them a longer-than-usual bottle-aging period, which now allows us to taste and appreciate it fully.
Grape varieties
Sangiovese – Canaiolo
Alcohol content
13°
Serving temperature
16°
Bottles (Format)
750 ml
Vinification
Maceration on the skins for 3 (three) weeks
Ageing
Aged in 500-liter and 300-liter oak barrels
Bottling date
January 2026
First vintage
1980
Soil type
Rich calcareous clays within a schistose structure.
Year of vineyard planting
1970
Training system
Spurred cordon
Cultivation type
Organic/Biodynamic
Harvest period
Mid-September
Planting density
5,000 plants per hectare
Ageing potential
15 years
Production area
Italy, Tuscany, Florence, Pontassieve
| Nutritional Values | Per 100 ml |
|---|---|
| Energy | 345 kJ / 82 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 1.5 g |
| - of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Ingredients
Organic Grapes, preservatives (potassium metabisulfite)