I.G.T. — White
Il Cerretino is produced exclusively from native Tuscan varieties: Trebbiano Toscano and Malvasia Toscana. Its drinkability makes it enjoyable even on its own, as an aperitif, and alongside fish dishes, white meats, and pâté.
Grape varieties
Trebbiano Toscano – Malvasia Toscana
Alcohol content
10,5°
Serving temperature
10°-12°C
Bottles (Format)
750 ml
Vinification
Direct pressing
Ageing
Aged in stainless steel
Bottling date
January 2026
First vintage
2020
Soil type
Rich calcareous clays within a schistose structure.
Year of vineyard planting
1980/2015
Training system
Spurred cordon
Cultivation type
Organic/Biodynamic
Harvest period
Mid-September
Planting density
5,000 plants per hectare
Ageing potential
10 years
Production area
Italy, Tuscany, Florence, Pontassieve
| Nutritional Values | Per 100 ml |
|---|---|
| Energy | 278 kJ / 66 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 1,2 g |
| - of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Ingredients
Organic Grapes, preservatives (potassium metabisulfite)