I.G.T. — Red
Il Cerretino enjoys the personality of a robust, properly tannic Sangiovese, rounded out by the presence of Canaiolo and Ciliegiolo. This Cerretino Rosso 2025 responds with freshness, supported by excellent acidity characteristic of the Chianti Rufina area.
Grape varieties
Sangiovese – Canaiolo – Ciliegiolo
Alcohol content
13°
Serving temperature
16°
Bottles (Format)
750 ml
Ageing
Maceration for 8 (eight) days
Bottling date
June 2026
First vintage
2015
Soil type
Rich calcareous clays within a schistose structure.
Year of vineyard planting
2010
Training system
Spurred cordon
Cultivation type
Organic/Biodynamic
Harvest period
Mid-September
Planting density
5,000 plants per hectare
Production area
Italy, Tuscany, Florence, Pontassieve
| Nutritional Values | Per 100 ml |
|---|---|
| Energy | 345 kJ / 82 kcal |
| Fats | 0 g |
| - of which saturated fatty acids | 0 g |
| Carbohydrates | 1,4 g |
| - of which sugars | 0 g |
| Proteins | 0 g |
| Salt | 0 g |
Ingredients
Organic Grapes, preservatives (potassium metabisulfite)