I.G.T. — Red
“Padronale” used to be written in chalk on the favorite barrel of Valentina’s grandfather, Agostino. This meant that no one but him could access it without permission, because that was
his recipe—his creation. Passed down through the years and revived in his honor, this blend has been produced again since 2006 by selecting, among the Liber tonneaux, the very best one—specifically the barrel that showed the qualities needed to withstand long aging and become a reserve wine. Padronale 2019 offers aromas of ripe fruit, wild herbs, and damp earth. A broad and original bouquet in its composition, yet refined and harmonious.
Grape varieties
Sangiovese – Canaiolo – Colorino
Alcohol content
14°
Serving temperature
16°C
Bottles (Format)
750 ml
First vintage
1980
Soil type
Rich calcareous clays within a schistose structure.
Year of vineyard planting
1970
Training system
Spurred cordon
Cultivation type
Organic/Biodynamic
Harvest period
Mid-September
Planting density
5000 plants per hectare
Ageing potential
15 years
| Nutritional Values | Per 100 ml |
|---|---|
| Energy | 300 kJ / 3001 kcal |
| Fats | 1 g |
| - of which saturated fatty acids | 2 g |
| Carbohydrates | 3 g |
| - of which sugars | 4 g |
| Proteins | 5 g |
| Salt | 6 g |
Ingredients
prova ing